VeganforSport Couverture
#easytomake #sugarfree #basicrecipe #superyummy
"This couverture is one of our basic recipes, which are often used in other recipes - it is super delicious and also healthy - what more could you want? "
Jennifer - Your vegan Nutrition coach for athletes
Vegan For Sport- Couverture
Servings: 1 PC
Prepping Time: 15 min
Resting Time: 30 min
Cooking Time: 5 min
Ingredients:
- 120g Cocao butter
- 120g Hazelnut butter
- 20g Baking cocoa
- 60g Agave syrup
- 1 Pinch of salt
- 1 Pinch of ground vanilla
- 1 Pinch of cinnamon
How to make:
- Melt the cocoa butter in a water bath. Either you use a simmer pot or put a small pot in a large one. Pour a little water into the large pot and heat - make sure that no water gets into the cocoa butter
- While the cocoa butter is melting, you can mix all the other ingredients into a creamy, homogeneous mass. Make sure there are no lumps in it.
- Add the liquid cocoa butter to the hazelnut mixture and mix again to form a homogeneous, lump-free mixture.
- Allow to cool at room temperature for 30 minutes
- Now you can use the couverture, such as our Ice-Bites. Vegan Choc Cros, marble cake or delicious VeganforSport chocolate. The possibilities are endless

Motivation

"Success is a decision!"- Jennifer - your vegan nutrition coach for athletes www.veganforsport.de
More great recipes

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VeganforSport - your beginner cookbook
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Jennifer Weidmann - your vegan nutrition coach for athletes
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